Kom forbi Nørregade 39 til Mortensaften d. 10 november på Brasserie Bordeaux, hvor vi har skruet ekstra op for hyggen, og sammensat en lækker menu der smager af efterårshygge.
Jomfruhummer bisque med torskesouffle. Syltede selleri og luftig dildskum.
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Rosastegt andebryst og confiterede lår, saute af rødkål med vinterpære, honningkogte tranebær, pommes rissolet med vild timian og sauce på andesauce med portvin.
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Luftig citronfromage med brunet smør og vaniljesyltede brombær, flødeskum og sprødt.
// 3 retter 425 kr.
Se alle 3 retter på vores Mortensaftenmenu her.
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