Kom forbi Nørregade 39 til Mortens aften D. 10 november på Brasserie Bordeaux, hvor vi har skruet ekstra op for hyggen, og sammensat en lækker menu der smager af efterårshygge.
Rillettes af varmrøget laks med rugbrødscrouton, havtorn og urtesalat.
…
Rosastegt andebryst af canette, brunede og hvide kartofler, svenske tyttebær, sprød rillettes af andelår og den gode andesauce.
…
Vanilje panna cotta med syltede italienske kirsebær og mandel nougatine.
2 retter 325 kr. // 3 retter 375 kr
Vegetariske retter er en mulighed. Skriv til vores restaurantchef Daniel på booking@brasseriebordeaux.dk – og hør om mulighederne.
Cookie | Varighed | Beskrivelse |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |